The Complete Guide to Home Food Preservation
200 Illustrated Recipes for Canning, Pickling, Jams, Jellies, Sauces, Drying, Freezing & Pantry Storage
- 200 illustrated, beginner-friendly preservation recipes
- Step-by-step methods for canning, pickling, jams, drying & freezing
- Reference charts, troubleshooting guide & food-safety guidance
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$9.99Everything included with this guide
Full Ebook PDF
450 pages
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10 Chapters of Illustrated Recipes
200 recipes organized into 10 chapters, plus a full reference section.
Canned Vegetables
Canned Fruits
Pickles & Relishes
Jams & Jellies
Sauces & Salsas
Chutneys & Condiments
Dried & Dehydrated Foods
Freezer Recipes
Pantry & Long-Term Storage
Preserved Meal Components
Plus a full reference section
- Getting Started & food preservation basics
- Equipment, water-bath & pressure canning guidance
- Food safety & botulism guidance
- Altitude adjustments & reference charts
- Storage life & troubleshooting guides
- Seasonal produce buying guide
- Full recipe index
This guide's canning procedures follow research-tested guidance from the USDA Complete Guide to Home Canning and the National Center for Home Food Preservation (NCHFP), together with long-established tested practice for jams and jellies. It is written for general educational purposes — always follow tested recipes exactly, and consult current guidance from your local Cooperative Extension office or the NCHFP for the most up-to-date recommendations.
Inside The Complete Guide to Home Food Preservation
A beginner-friendly, illustrated guide to preserving food at home with 200 recipes covering canning, pickling, jams, jellies, sauces, drying, freezing, and pantry storage. The book combines practical preservation methods with illustrated step-by-step guidance, equipment guidance, food-safety information, storage guidance, and reference charts.
Everything You Need to Get Started, In One Collection
7 practical wellness guides — each with a matching planner and 30-day system — plus 2 free bonus guides, all in one digital library.
